Beverage industry
In the beverage production process, rinsing and cleaning wastewater is generated, which must be treated in accordance with legal and operational requirements. Depending on the composition of the wastewater, mechanical and aerobic biological treatment methods are employed. In breweries, due to the high organic load, anaerobic treatment—which also allows for biogas production—is often an ideal solution.
Since 1995, CUSS GmbH has been developing and implementing fully biological wastewater treatment plants for the beverage industry. With decades of experience across the soft drink, fruit juice, tea, and brewing sectors, we create customized solutions tailored to the specific needs of our clients.
Long-standing client relationships and successful projects worldwide attest to our commitment to quality, innovation, and collaborative partnership.
