Dairies, dairy products and dairy drinks
The waste water originates from various treatment processes in production, such as pre-treatment in sterilisation separators and as a result of product losses due to faulty batches or during rinsing and cleaning processes.
The waste water is mainly characterised by a high organic load resulting from the high concentrations of fats and proteins in the milk.
A combination of mechanical pre-treatment, a mixing and equalisation tank, flotation to remove fats and oils, and subsequent aerobic biological treatment with phosphorus precipitation reduces the highly polluted but readily biodegradable substances in the wastewater to such an extent that it can be safely discharged directly into the receiving water. CUSS is your reliable partner in this regard as well.