Food industry
Wastewater from the food industry varies significantly in composition, depending on the specific production process. Whether it involves high concentrations of solids and suspended matter—as seen in the starch industry—or elevated levels of fats and oils—common in margarine production—each type of wastewater possesses unique characteristics that require a tailored treatment approach.
In the development and design of customized wastewater treatment plants, CUSS GmbH draws upon decades of experience and deep technical expertise. From personalized consulting to precisely configured plant technology, we provide solutions that are accurately aligned with your requirements, ensuring optimal results.
